este gabo de northcarolina paso esta receta.
this aint chicken butt ,,,ya got to try it,,,whack ya a young doe preferably,,,a buck will do however,,,get ya a back strap,,,,sountern lingo for a loin that comes out a deers back LOL,, cut across the grain in 1/4 thick pieces max,,then soak in a bowl of water add 4 tbls,of salt drain the next day add water and salt again the next day drain,,then take 4 tbls of yeller mustard stir in a quart water until diluted then add 2 tsp of ground red pepper,,,let set in fringe for one more day,,,then take out drain well and put in a gallon bag with 2 cups flours 2 tbsp ground black and 2 tbsp salt,,shake well and deep fry,,,dont take long as they float up take out,,,,,Ya also can make gravy take a good size onion chopped or sliced put in the deep frier when browned take out put in a large skillet add oil till ya got bout 1/.8 inch deep,,,then add 1/2 cup flour stir the flour in the oil till it smooth and brown with a spatula,,then throw bout 24 oz of water in there amongst it,,, ,,stir with a spatchla flat on the bottom till it thickens,,drag off the fire,,throw them little deer steaks ya got in there cover with alid for bout 4 minutes,, get them biscuts out the oven and get wid it ,,LOL Talloaks
DICE que va a poner una barda en la frontera pero para que los gabos ya no se vallan a mexico. jejeje!
na esta mejor mi adobo poblano.
this aint chicken butt ,,,ya got to try it,,,whack ya a young doe preferably,,,a buck will do however,,,get ya a back strap,,,,sountern lingo for a loin that comes out a deers back LOL,, cut across the grain in 1/4 thick pieces max,,then soak in a bowl of water add 4 tbls,of salt drain the next day add water and salt again the next day drain,,then take 4 tbls of yeller mustard stir in a quart water until diluted then add 2 tsp of ground red pepper,,,let set in fringe for one more day,,,then take out drain well and put in a gallon bag with 2 cups flours 2 tbsp ground black and 2 tbsp salt,,shake well and deep fry,,,dont take long as they float up take out,,,,,Ya also can make gravy take a good size onion chopped or sliced put in the deep frier when browned take out put in a large skillet add oil till ya got bout 1/.8 inch deep,,,then add 1/2 cup flour stir the flour in the oil till it smooth and brown with a spatula,,then throw bout 24 oz of water in there amongst it,,, ,,stir with a spatchla flat on the bottom till it thickens,,drag off the fire,,throw them little deer steaks ya got in there cover with alid for bout 4 minutes,, get them biscuts out the oven and get wid it ,,LOL Talloaks
DICE que va a poner una barda en la frontera pero para que los gabos ya no se vallan a mexico. jejeje!
na esta mejor mi adobo poblano.
